Awesome Slow Cooker Pot Roast

2 cans cream of mushroom soup

1 (1 oz) package dry onion soup mix

1 1/4 cups water

5 1/2 pound pot roast

Mix cream of mushroom soup, dry onion soup mix and water together. Place pot roast in slow cooker and coat with soup mixture.

Cook on high for 3-4 hours or low for 8-9 hours.

I always cook mine on low and it's literally falling apart. The soups make a gravy too which is great over mashed potatoes.

I got this recipe off All Recipes.

For more great recipes, visit Sandra's Blog.