Chicken with Gravy

1 bag frozen chicken breasts or tenders (I used 4-5 fresh chicken breasts)

1 can cream of mushroom soup

1 can cream of celery soup

1 can cream of chicken soup

Put chicken in crock pot, mix together soups and pour over chicken. Cook on low 6-8 hours or so.

This will make a gravy that is great over rice or mashed potatoes.

And I used 1 can cream of celery and 2 cans cream of chicken because my hubby and kids hate mushrooms. I also seasoned the chicken.

Credit for this recipe goes to my friend Lisa.

For more great recipes, visit Sandra's Blog.